So I’ve been on a salad binge today.  Like, breakfast and lunch salads and probably one for dinner…Why?  Um…probably because in less than 24 hours my mega-batch of Avocado Brownies were gone.  I blame Ross for not being quick enough to keep me away from them.  Jerk.

Whatever.  So, this morning I was in desperate need of some vegetable matter.  For some reason, too, we have an ass-ton (a real unit of measurement, btw) of blueberries in the fridge that were looking a little on the edge of funky, so I did what I do best… re-purpose them into something that sounds much fancier than it actually is.  I should probably call this recipe “Nuked Soggy Blueberries I Threw In A Blender With Some Other Sh*t” but “Vinaigrette” just sounds so much more refined…you know, like I actually know what I’m talking about?

Ingredients

1 c Blueberries

1/2 c Water

1 c Balsamic Vinegar

1 Garlic Clove

1/2 t Sea Salt

1/2 t Sage

1/2 t Thyme

Pinch of Dried Parsley

Instructions

Place blueberries and water in a microwave-safe dish.  Nuke on high until boiling and blueberries have burst.  Place in a blender with all other ingredients and puree until smooth.  Chill before serving.