Welcome to my blog, where I share my recipes and love of all things edible.
While I don’t follow any particular “diet” or way of eating, most of my recipes are still gluten-free, Paleo, vegan, vegetarian, and allergy-friendly.
I take my coffee black, my steaks still moo-ing, and my froyo with peanut butter cups and marshmallow fluff.
I know that flavor can be more than fat and salt, but I also adore fat and salt.
Leslie Knope is my spirit animal.
I despise moderation.
I’d love to tell you that I learned how to cook thanks to generations of family tradition and heirloom recipes, but 90% of what I know came from binge-watching the Food Network.
It is never OK to serve fruit for dessert. Fruit is a plant, and plants are salad.
I have 4 furry friends in my life—2 huskies, an orange tabby, and my husband.
There is no problem to great to be remedied with breakfast food.
It’s very possible that I love food more than I love people.
Food52 – Best Recipes with Beans
Buzzfeed – 42 Ways to Up Your Pancake Game