We first decided to hop on the Paleo bandwagon almost 4 years ago when we lived in Texas and giant cuts of meat were plentiful and–most importantly for us–affordable. I didn’t know a pork loin from a chop at the time since I’d always been … Read more
Ever cooked with pig’s feet before? I sure hadn’t till this weekend. You know me…I see a weird part of an animal and I just…HAVE to eat it. That sounds awful. Pleassssse don’t get grossed out and run away just yet…they were actually quite delicious. … Read more
For some reason, brats and sauerkraut is Ross’s most-requested meal. Not that I’m complaining…I like it when I don’t have to plan dinner since I almost always get the “Whatever you want to make!” response when I ask. More than anything, though, I like it … Read more
I’ve been trying my hand at some more complicated recipes lately…and it stresses me out. My red velvet fiasco comes to mind…I will never touch a beet again. Ever.
So you might say I need some simplicity in my life. Great segway, huh? I had … Read more
I dunno if I can really call this BBQ at all since I did it in a crockpot. And I’m not hating on Texas BBQ at all! I lived in Austin for 3 years, after all. Actually, check that–I love CENTRAL Texas BBQ…for the love … Read more
