Wow, that’s a mouthful. Of pancakes, no less!
This is a riff on the plantain pancake recipe I’ve been obsessed with lately. Bananas that are too ripe will work as well, but I prefer the green bananas because the flavor is a bit less banana-y on those day when I want plain pancakes to dress up how I choose. It’s also less “nutty” tasting than the plantain version and, well, it’s SO much easier to peel a banana than a plantain.
I SWEAR I’m not just blowing smoke up your ass–they’re unbelievable light and fluffy for a Paleo pancake. No, really…they’re ACTUALLY light and fluffy, not to mention they cook very quickly and flip easily. What’s more, there’s no bizarre or hard to find ingredients…I’m fairly positive you have all the ingredients in your kitchen right now. Go ahead and check. I can wait…
Please please please believe me when I say this is my new favorite pancake. If not, well…doesn’t change the fact that I’ve had em twice a day the last couple days and probably will for…a while.
INGREDIENTS
****
1 1/2 Green Banana
1 T Coconut Oil (any oil or nut butter will work in a pinch)
1 Eggs
1 Egg White
1/4 t Vanilla
1/4 t Cinnamon
INSTRUCTIONS
In a food processor or blender, puree all ingredients. Pour onto a skillet over medium heat. Cook for about 1-2 mins per side, then flip. Smear with butter!
Serves 1
!
cook a pancake for 24 minutes??
oops…fixed it
I have a hunch that it is cook for 1-2 minutes a side
Just found my Saturday breakfast for this week!
You have certainly perfected the art of making healthy pancakes! Those look like iHop cakes… BUT THEY SURE AS HECK AREN’T! ha ha.
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I am unable to eat bananas due to migraines. Do you know of a substitution?? Thank u!
Can you eat plantains?
You were wrong, I have none of these ingredients
I’m curious, can ripe bananas be used? Finding green ones in the store is strangely challenging for me.
Sure! The pancakes will just be more banana-y in flavor!
Any substitute for eggs that will work?
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