Have I pissed you off yet?
So much beer bread. So much French toast. So little creativity.
What can I say? I know a good thing when I see it.
Besides, I’ve been baking up a storm and need SOMETHING to do with all this … Read more
So...Peanut butter and jelly. It’s been on my mind CONSTANTLY this week. Probably because it’s delicious and amazing.
I certainly have my preferences. The bread must be soft. None of this textured artisan business, and there sure as hell will not be … Read more
At this rate I’m just accepting that we’ll be snowed in through Memorial Day. And also that, by then, I’ll weigh 400 pounds.
No, seriously. The combination of cold, difficulty of travel, and the crippling boredome that ensues has created a void that only sugar … Read more
So let’s talk about how I came up with this idea.
I came up with this idea like I do for pretty much anything else–through a sort of physical manifestation of a Wikipedia Spiral. You know…when you do a quick search for something like, “List … Read more
How do you make cake suitable for breakfast? Cut into squares.
Square things are healthy…like protein bars or those oatmeal on the go things.
So after I completely overdid French toast (Exhibits A and B), I got myself hooked on kiddie cereal. I know…that would … Read more
