I am pathetically, WOEFULLY behind on all my picture shows. I’m so close to the storage limit on my TiVo that there’s a very angry little icon just waiting to ax my recording privileges completely.
It’s actually quite terrifying.
My husband and I are both …
When it comes to cake, there are cake people and there are frosting people.
I am, unapologetically, a frosting person. I was (am) that kid who licks the frosting off cupcakes and tosses the cake part.
A good buttercream is my drug.
That’s why I …
As a child of the 90’s, I really don’t believe in breakfast cereals that do not have at least one, preferably all, of the following: sugar coating, marshmallows, anything that makes the milk turn neon pink.
Did you know that you can literally
buy sacks … Read more
2014 was both the most eventful and uneventful year of my life.
I finished pre-med, got into med school, snagged an awesome interim job, my husband got into and started B-School, we moved (again)…but at the same time I feel like we’re doing less than …
Oh, look. I made you banana bread. AGAIN.
But this time, I mean it.
No. LISTEN. This here is the
one and only banana bread I’ve EVER had–gluten free or otherwise–that looks, tastes, and feels like the good old fashioned stuff of my youth.… Read more