I may or may not have posted this recipe before.  But this one is a weeeee bit different, I swear, but still a fun riff on hot wings.  At least my photography skillz are moving beyond toddler-level.  You guys weren’t exactly loving the pig’s feet when I made posted my recipe, but pleasepleaseplease trust me that pig tails are a helluva lot better and less weird to eat.  Pinky swear.

One thing I did differently this time was indulge my obsession with Tessemae’s and use this sauce instead of making my own.  I guess I was making up for the fact that I completely re-did the brine…but this batch was infinitely better and more tender and juicy.