Did you notice a trend in the last few days? My January barbecue obsession comes to a close with a plate full of July picnic fare…
Butternut Baked “Beans” <—-Seriously, cannot stop eating this stuff.
No-Mayo Avocado Slaw
And finally, a super quick and easy formula for some meaty goodness to top it all off. You could even do the whole BBQ Sundae in a jar. You know, with the pickle spear on top? Too cute.
I just used leftover cooked chicken breasts to throw this together, but you can also toss some cutlets (or a whole bird) in the slow cooker for the day and it’ll be ready to go!
BBQ Pulled Chicken
2 lbs cooked chicken (leftovers work really well!)
1/2 recipe Sugar-Free BBQ Sauce
**Shred the cooked chicken. Pour on the sauce and mix away. Serve.
(Too easy. I love it.)
