Quick and Healthy Home-Made Ketchup

I have a ketchup problem.

I would challenge you to find something I have not consumed without it.

Healthy and Easy Home Made Ketchup | The Not So Desperate Housewife

Trust me, I’d like to kick my own ass for preferring my steak with ketchup. Or for insisting that the waiter bring me a bottle whenever I order something with cheese. Or for using it on turkey sandwiches. Or for using it as dip for crudites.

Maybe that’s enough sharing for today.

Healthy and Easy Homemade Ketchup | The Not So Desperate Housewife

At any given time in the past, my fridge was home to 2 or 3 those giant bottles of Heinz from Costco. My husband does not use ketchup.

Healthy and Easy Home Made Ketchup || The Not So Desperate Housewife

So! It goes without saying that making my own has been a significant money saver. And has probably brought the sodium levels in my bloodstream down by about a thousand percent. And! Despite my own hesitation at first, is actually way tastier.

Besides, making your own ketchup feels so…rustic. Gwynnie Paltrow would approve.

Healthy and Easy Home-Made Ketchup | The Not So Desperate Housewife

 

Quick Home-Made Ketchup

Prep Time: 5 minutes

Total Time: 5 minutes

Fresh, tangy homemade ketchup.

Ingredients

  • 1 can (6oz) organic tomato paste
  • 1/3 c apple cider vinegar
  • 1/3 c water
  • 3 T coconut aminos or tamari
  • 1 t dry mustard
  • 1/4 t allspice
  • pinch cinnamon
  • pinch salt
  • pinch pepper

Instructions

  1. Whisk everything together in a mixing bowl.
  2. If the ketchup is too thick, add more water.
https://notsodesperatehousewife.com/2014/12/30/quick-home-made-ketchup/

Healthy and Easy Homemade Ketchup || The Not So Desperate Housewife

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