I cannot get enough of this stuff. It’s like garlic’s dark, mysterious older brother. Totally unappealing at first, then maybe even a little creepy…then oddly attractive but still totally intimidating.
And then, like overnight, it’s completely…utterly…intoxicating.
Creamy Coconut Polenta w/ Black Garlic Portobello Ragout
My husband and I have been fairly successful in the last few months at adding meatless meals into the weekly roundup. There’s a few reasons for this–mostly having to do with global warming and factory farming (I guess one feeds the other)–but politics aside, it’s … Read more
The slow cooker rice casserole is my new go-to meal option. Seriously, changed my life…not only is it just insanely easy, but it’s the best way I’ve come up with like, ever, to use up my random assortments of leftovers. I have yet to find … Read more