So I just made us dinner in about 17 minutes. Like, walked in the door, threw my stuff on the couch, rolled up my sleeves and–boom–dinner on the table. If you count walking and tossing of stuff, it was probably 20 minutes. If you aren’t … Read more
A roast chicken is classic, a roast beef is homey, but something about a roast duck just screams FANCY. I suppose it’s true that duck is more of a rarity. It’s pricey, sure, but there is something about it that’s innately intimidating.