OSCARS! Yes! It never fails…no matter how obvious some of the awards can be year to year, I’m always sweating bullets.
This, my friends, was the year of ugly crying through the beautiful yet tragic journeys of English scientists. I was (and am still) legitimately … Read more
Yes, I posted this very same recipe like, two months ago. But I’m re-posting it again with pictures that don’t look like doggy doo. Or at least…less so.
When I decided I wanted to start a food blog–which was such a long time ago … Read more
So I just made us dinner in about 17 minutes. Like, walked in the door, threw my stuff on the couch, rolled up my sleeves and–boom–dinner on the table. If you count walking and tossing of stuff, it was probably 20 minutes. If you aren’t … Read more
A roast chicken is classic, a roast beef is homey, but something about a roast duck just screams FANCY. I suppose it’s true that duck is more of a rarity. It’s pricey, sure, but there is something about it that’s innately intimidating.
Not sure why…it’s … Read more
There are two kinds of people in the world.
1) Those who see mashed cauliflower as a gray, bland, and dingey substitute for mashed potatoes when you’re dieting and want to pretend like you’re not miserable. 2) Those who know that it can be epic.… Read more
