You need to understand something…I have a sociopathic love for goat cheese. And for cheesecake. So 1 + 1 = delicious creamy richness beyond belief.
Thank you, How Sweet Eats, for inspiring me once again. Forgive my lack of cute little Mason jars. I’m still … Read more
Easy Butternut Squash Risotto
Risotto is seriously intimidating to make. I mean, c’mon…how many competitors on Chopped get destrominated because they try and fail…miserably…to make risotto. But I love it enough that I took the plunge and gave it a shot.
So, listen, I’m here to tell you it … Read more
Japanese Sweet Potato Pie
You can also call it “Satsumaimo Pie” if you want to sound cultured or something.
So I had my appendix out on Monday and that kinda ruined my week off. There’s only so much time you can spend on the couch high on Percocet and … Read more
Anyone get the Animorphs reference? Please? Am I seriously that uncool?
With Fall in full swing, I need warm, gooey, cinnamon-y things in my life. Pumpkin obviously came first but I gotta show some love to other Fall flavors, too, ya … Read more
Paleo Carrot Cake w/ Maple Cream Cheese Frosting
So I’m finally back east with the fam…and just like every year, Mother’s Day and my dad’s birthday fell right next to each other and we had a nice little celebration. Good dinner, good wine, good cake.
Ah, cake. My favorite dessert in the whole … Read more